Kodur’s Kitchen Menu in Auckland

Traditional Indian milk tea brewed with crushed ginger, cardamom, cloves, and cinnamon, finished with sugar. A comforting blend of warmth and spice.

Invigorating black tea brewed with lemon juice and pure honey, served hot. A healthy, soothing option with natural sweetness.

A soulful cup of black tea infused with aromatic spices, brewed to perfection. Light, tangy, and soothing—Sulaimani is a traditional Malabar-style tea that aids digestion and warms the heart after every meal.

Authentic Kerala-style milk tea, made with strong black tea, creamy milk, and sugar—simple, smooth, and satisfying

Tender chicken simmered with sweet corn, carrot, celery, and onion, infused with our secret blend of sauces and spices. Finished with fresh coriander leaves for a comforting, aromatic bowl of goodness.

Juicy shredded beef and melted cheese stuffed between two flaky, pan-toasted Kerala-style Bun Porottas. Layered with our special sauce for a rich and bold flavor in every bite. A hearty and indulgent fusion sandwich

Crafted with our signature Home Made Flaky Bread, this burger features a juicy 180g premium beef patty, layered with crispy lettuce, caramelized onions, melted cheese, and our special house-made sauces. A bold fusion of texture and flavour in every bite!

New Zealand prime beef, lettuce, tomato, onion, cheddar cheese, aioli and tomato relish.

Tender grilled chicken pieces and gooey cheese wrapped between crispy Bun Porottas, finished with our signature special sauce. Perfectly grilled for a golden crust and mouthwatering taste in every layer.

A bold and irresistible fusion of Kerala’s traditional Pulinchi—a tangy tamarind-ginger sauce—tossed with deep-fried, secret-masala-marinated chicken pieces. Sweet, spicy, tangy and beautifully caramelised, this dish delivers a flavour explosion in every bite.

Fried noodle with the combination of chicken and beef.

Tender, succulent prawns stir‑fried with springy noodles and a colorful mix of vegetables, wok‑tossed to order and glazed in our house secret sauce. Expect a perfect balance of savory, slightly sweet and smoky wok flavor with a satisfying mix of textures — a comforting, crowd‑favorite noodle dish. Garnished with scallions; served hot.

Beef Fried Noodles is a well-loved dish that can be found globally.

Chicken Fried Noodles is a popular and delicious dish that is enjoyed all over the world

Soft, thick, and perfectly golden Kerala-style dosa cooked on a traditional griddle — crisp on the outside and fluffy inside. Served hot with chutney and sambar, just like the street-side flavors of Kerala.

A soft and fluffy South Indian pancake made from fermented rice and lentil batter, topped with finely chopped onions, and coriander. Lightly crisped on the edges and served hot with coconut chutney and sambar — a perfect blend of taste and texture in every bite.

Short A crispy, golden-brown dosa filled with a flavourful, spiced potato masala. Served with sambar and a side of coconut chutney for an authentic South Indian experience.

A crispy, golden dosa roasted to perfection with a generous drizzle of aromatic ghee (clarified butter), delivering a rich and buttery flavour in every bite. Served with sambar and fresh coconut chutney, it's a South Indian classic loved for its irresistible crispiness and taste.

Succulent chicken cubes marinated in ginger and garlic, deep-fried to crispy perfection, then tossed in our signature spicy sauce. Stir-fried with onions, green chillies, and spring onions for a bold, fiery flavor with a perfect balance of crunch and heat.

Savour the flaky, layered texture of Kerala Porotta, a beloved South Indian flatbread. Masterfully kneaded with plain flour, this bread is artfully layered and cooked to golden perfection. A versatile companion to curries and stews, Kerala Porotta offers a delightful culinary experience with every bite.

A nostalgic Kerala-style meal where boiled Kerala rice is lovingly packed in fragrant banana leaf along with coconut chammanthi, pickle, egg omelette, thoran, aviyal, and fish fry. Served with a side of traditional fish curry and pappad. A wholesome, homely comfort meal just like the ones wrapped for long journeys back home.

Slow-cooked tender beef cubes sautéed in a rich blend of traditional Kerala spices and roasted to a flavourful dry finish.

Crispy, deep-fried chicken tender strips marinated in our secret blend of spices—golden on the outside, juicy on the inside. This bold, flavour-packed dry dish is the perfect starter or sidekick.

Tender, flavour-packed chicken combined with fresh lettuce, carrot, onion, herbs, and our special secret sauces, all wrapped inside a soft, flaky Kerala porotta (layered bread). A perfect grab-and-go roll bursting with taste in every bite!

Tender chicken marinated in secret coastal spices and aromatic herbs, pan-fried and tossed with freshly roasted coconut until perfectly dry. Bold, flavourful, and irresistibly aromatic, this classic coastal-style fry delivers an authentic crunch and deep spice in every bite.

Chicken Kappa Biriyani – A unique Kerala delicacy made with mashed cassava (kappa) blended with rich and flavorful chicken curry, infused with a special mix of spices and herbs. Comforting, aromatic, and full of authentic taste.

A traditional Kerala-style meal featuring boiled Kerala rice packed with a delicious variety of homely favourites — fish curry, fish fry, omelette, your choice of beef or chicken, flavourful thoran, classic aviyal, fresh coconut chammanthi, tangy pickle, cool yogurt, and crunchy pappad. A complete, satisfying Kerala feast in one box — just like a lovingly packed home meal.

Tender duck slow-cooked in a rich coconut milk gravy with aromatic Kerala spices.

A luscious mix of prawns and mashed cassava slow-cooked in coconut cream with fragrant Kerala spices. Smooth, creamy, and irresistibly flavourful.

Tender chicken simmered in a fiery blend of fresh green chillies, red chilli paste, and our house-special herbs and spices. Slow-cooked to absorb every layer of flavour, this Kerala-style curry delivers heat, depth, and irresistible aroma — perfect for spice lovers who enjoy a rich, authentic kick.

Soft Kerala porottas layered with a rich, flavour-packed paneer masala curry, wrapped in fragrant banana leaves, and cooked to perfection. Every bite is loaded with creamy paneer, spices, and the fresh aroma of banana leaf — a true Kerala-style delight!

Tender pieces of chicken simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and finished with a touch of butter. A smooth and flavourful North Indian classic, perfect with rice or Porotta

Beef Kizhi Porotta is a South Indian street food dish made by wrapping a spiced beef filling in layers of crispy porotta bread and grilling it. In Kerala, it is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.

Fish curry meals are a traditional and popular dish in the Indian state of Kerala.

A popular South Indian street-style delicacy — finely chopped Kerala porotta sautéed with onion, mixed vegetables, egg, and tender chicken curry, all tossed together with aromatic spices. A flavour-packed, spicy and satisfying dish that’s full of texture and taste in every bite.

Bottle gourd cooked in a creamy yogurt and coconut curry, tempered with mustard seeds, curry leaves, and spices – a mild, tangy Kerala classic.

A fiery, rustic Kerala toddy-shop classic made with whole tiger prawns cooked with shells on for maximum flavour. Slow-simmered in an intensely spicy, tangy chilli gravy, infused with roasted spices, garlic, ginger, green chillies, curry leaves, and traditional Kerala herbs. Bold, smoky, and unapologetically hot — this dish delivers the true shappu-style punch that seafood lovers crave.

Three Appam Served with Chickpea Curry

Enjoy the perfect feast for family and friends with our Indian Party Pack, designed to generously serve 6–8 people. This combo includes a fragrant Malabar-style Family Pack Chicken Biriyani served with raita, a hearty Family Pack Egg Fried Rice, two portions of spicy and flavourful Beef Chilli, and one portion of our signature Chilli Chicken cooked in a rich Indo–Chinese gravy. To complete the meal, a refreshing 1.5L Coke is included. Ideal for parties, gatherings, celebrations, or weekend get-togethers, this pack offers great taste, big portions, and excellent value all in one.

Arabian spice-marinated chicken, slow-cooked to perfection and served over fragrant basmati rice, infused with rich flavours. Paired with tangy tomato chutney and creamy mayo for a complete Middle Eastern experience.

Tender chicken slow-cooked with a blend of secret coastal spices and aromatic herbs, then tossed with freshly roasted coconut for rich depth and flavour. Finished in a semi-gravy texture, this dish delivers a perfect balance of spice, warmth, and traditional coastal goodness in every bite.

Cubes of soft paneer sautéed with onions and capsicum in a flavourful South Indian-style masala, infused with spices and curry leaves for a bold and aromatic finish.

Beef chilli is a popular dish from Kerala, India, made by marinating bite-sized pieces of beef in a mix of ginger, garlic, green chili, chili powder, garam masala, black pepper, and lemon juice, and then deep-frying them until crispy.

Slow-cooked beef, hand-pulled into fine shreds and roasted with aromatic Kerala spices, curry leaves, and dried chillies. Intensely flavourful, slightly crisp, and beautifully dry — a true traditional delicacy.

Juicy prawns marinated in our signature spice blend, deep-fried to golden perfection. An irresistible starter

3 kallappam and egg Curry

Enjoy the best of our buffet in the comfort of your home! Our Buffet Takeaway is a specially curated combination of at least 10 delicious dishes from our buffet menu, each packed in small portions perfect for sharing or sampling. Available exclusively on buffet days, this is an ideal way to experience a wide variety of our authentic Kerala and Indian specialties without missing a single flavour.

A power-packed coastal feast crafted for flavour and nutrition. This wholesome box features yogurt and black pepper marinated grilled chicken breast, butterflied grilled prawns, and a spicy grilled fish steak, paired with a traditional Kerala omelette and a refreshing chickpea yogurt salad.Perfectly balanced with bold South Indian spices and high-quality protein, this box delivers an authentic taste of the coast in a modern, healthy format.

A bold and flavorful delight! Whole chicken marinated in a zesty blend of ginger, garlic, green chilli, chilli powder, turmeric, black pepper, lemon juice, and secret spices, then deep-fried to golden perfection. Crispy on the outside, juicy and aromatic on the inside—perfect for sharing or indulging solo.

Succulent crab slow-cooked in a luscious onion-based gravy, enriched with a medley of hand-ground spices, garlic, and ginger. This aromatic coastal delicacy bursts with bold, deep flavours, making it a true feast for seafood lovers. Perfectly balanced heat and spice bring out the natural sweetness of the crab in every bite

Beef Kappa Biriyani is a traditional Kerala delicacy that combines tender, slow-cooked beef with soft, flavourful tapioca (kappa). The dish is infused with a blend of authentic Kerala spices, curry leaves, ginger, garlic, creating a rich and aromatic fusion of textures and flavours. Each bite delivers the perfect balance of spice, warmth, and comfort — a true taste of Kerala’s rustic cuisine. Best enjoyed hot, this hearty meal captures the soul of Kerala’s food culture in every mouthful.

???? Grilled chicken marinated with our special masala blend, then topped with a secret homemade sauce for a bold, mouthwatering flavor. Perfectly cooked for a juicy, smoky taste that keeps you coming back.

Mushroom Kizhi Porotta is a vegetarian version of the popular South Indian street food dish from Kerala. It is filled with a spiced mixture of mushrooms, onions, tomatoes, and spices, and wrapped in flaky, crispy porotta bread. In Kerala, Mushroom Kizhi Porotta is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.

An authentic Malabar delicacy made with premium Jeerakasala rice, layered with perfectly fried chicken and slow dum-cooked with handpicked spices, golden onions, cashews & raisins — rich in aroma, deep in flavour

Savor the heat with our Spicy Chicken Kondattam—a tantalizing dance of deep-fried, marinated chicken in our secret hot sauce. Crispy perfection meets explosive spice in every succulent bite. Get ready for a flavor-packed adventure that's bold, crispy, and undeniably unforgettable.

Flaky Kerala porotta layered on fresh banana leaf, generously topped with rich, creamy butter chicken, then wrapped and sealed for an aromatic steam finish. A perfect fusion of North Indian richness and Kerala-style presentation—soft, juicy, and bursting with flavour in every bite.

Tender, juicy chicken thighs marinated in a blend of aromatic spices, ginger, garlic, and yogurt, then grilled on a hot tawa (griddle) until perfectly charred. Served with a refreshing salad of crisp carrots and onions. A must-try South Indian delight with every bite bursting with flavour!

A whole 700–800g snapper marinated in Kerala-style spices, slow-cooked in a rich onion–tomato gravy blended with our signature secret spice mix and coconut cream. The fish is then wrapped in banana leaf and gently roasted to lock in smoky, traditional flavours — a true Malabar delicacy.

Three Kallapm served with Kerala Vege Stew

Tender beef cubes slow-cooked with aromatic spices, caramelized onions, curry leaves, and roasted coconut slivers. Finished with a dry, richly spiced coating, this traditional Kerala favourite is bold and hearty—perfect with flaky parotta.

Crispy beef strips marinated in bold spices, deep-fried to perfection, then tossed in a fiery secret sauce with aromatic spices. A flavour-loaded dry delicacy with the perfect balance of heat, crunch, and rich masala — a true crowd-please

A true taste of Kerala’s backwaters. This traditional lunch box features Appam, Kerala rice, mashed cassava, fish curry, prawns fry, beef fry or roast, coconut chutney, pickle, and crispy pappadam — a complete Toddy Shop style meal packed with authentic Kerala flavours.

Chicken Kizhi Porotta is a variation of the popular South Indian street food dish from Kerala. It is made by filling flaky, crispy porotta bread with a spiced chicken mixture and grilling it until it is golden brown and delicious. In Kerala, Chicken Kizhi Porotta is traditionally served wrapped in a banana leaf, which adds a unique flavor and aroma to the dish and helps to keep it warm.

Tender chicken thighs tawa-grilled and wrapped in a banana leaf, smothered in a creamy onion-tomato-coconut milk gravy with a touch of spice. An authentic South Indian favourite — perfect for those who love bold, comforting flavours!

Beef Kothu is a South Indian street food dish featuring shredded or chopped porotta stir-fried with spiced beef, vegetables, and aromatic spices.

A bold and irresistible fusion of Kerala’s traditional Pulinchi—a tangy tamarind-ginger sauce—tossed with deep-fried, secret-masala-marinated chicken pieces. Sweet, spicy, tangy and beautifully caramelised, this dish delivers a flavour explosion in every bite.

A fluffy, flavour-packed omelette made with fresh eggs, finely chopped onion, green chilli, and fragrant curry leaves. Lightly seasoned and pan-cooked the traditional Kerala way for a simple yet aromatic bite.

A rich and creamy blend of sweet dates, crunchy cashew nuts, almonds, velvety ice cream, and fresh milk — perfectly smooth, naturally sweet, and packed with flavour. The ultimate energising shake with a delicious nutty twist

Special Masala-marinated chicken nibbles crafted into lollipop style, deep-fried to perfection for a crispy outside and juicy inside. Bursting with bold flavours and served with a zesty dip!

Pazhampori, also known as Ethakka Appam or Banana Fritters, is a popular and delicious snack from the Indian state of Kerala.

"Egg Puffs: Delightful pastries filled with boiled eggs and a flavourful onion gravy, all baked to perfection inside flaky puff pastry. A savory snack that's a perfect blend of textures and tastes."

A soft, fluffy double-layered pancake stuffed with tender chicken, spiced onion masala, and traditional Malabar flavours. Golden on the outside and deliciously juicy inside — a perfect fusion snack!

A savoury baked pastry roll filled with tender spiced chicken and slow-cooked onion masala, wrapped in a crisp golden crust and finished to perfection—delivering a rich, aromatic and satisfying Kerala-inspired snack.

Crispy, battered strips of chicken tossed in a fiery sweet-and-spicy sauce made with garlic, red chilies, capsicum, and a hint of soy. Finished with spring onions and a touch of sesame, this Indo-Chinese fusion dish packs a flavorful punch and a perfect crunch in every bite.

Mushroom Masala is a flavourful Indian curry made with tender mushrooms cooked in a rich onion-tomato gravy infused with traditional spices. The dish combines the earthy taste of mushrooms with the warmth of ginger, garlic, and garam masala, creating a perfect balance of spice and creaminess. Finished with a hint of coriander and a touch of coconut cream , this hearty masala pairs beautifully with porotta or steamed basmati rice — a true comfort dish for mushroom lovers.

Kadai Paneer is a popular North Indian dish made with soft cubes of paneer cooked in a spiced tomato-based gravy along with chunks of capsicum and onions. The name comes from the traditional Indian wok, “kadai,” used to prepare it. The dish features a distinctive blend of roasted spices known as kadai masala, which gives it a bold, aromatic flavor. Rich, slightly tangy, and perfectly spiced, Kadai Paneer pairs beautifully with naan, roti, or jeera rice — a true delight for paneer lovers.

Crispy cauliflower florets tossed in a spicy Indo-Chinese sauce with garlic, ginger, green chilies, capsicum, and spring onions. Finished with a glossy stir-fry of soy and chili sauces, this dish delivers the perfect balance of crunch, heat, and flavor. A crowd-favorite vegetarian appetizer

Paneer Butter Masala is a rich, creamy, and indulgent North Indian curry made with soft cubes of paneer (Indian cottage cheese) simmered in a velvety tomato and butter gravy. The sauce is mildly spiced, balanced with the sweetness of cream, and infused with aromatic Indian spices like garam masala, kasuri methi, and cumin. Finished with a swirl of fresh cream and a dollop of butter, this dish offers a perfect blend of tangy, sweet, and savoury flavours — best enjoyed with naan, roti, or fragrant basmati rice.

Crispy cubes of cottage cheese tossed in a spicy Indo-Chinese sauce with onions, capsicum, garlic, and spring onions. Bursting with bold flavors — perfectly balanced between sweet, tangy, and fiery heat. A crowd-favorite starter or side for every spice lover!

Crispy-fried Trevally fish pieces preserved in a spicy and tangy Kerala-style marinade with ginger, garlic, mustard seeds, and aromatic spices. A flavorful coastal delicacy perfect as a side or snack."

"A fiery and aromatic Kerala-style beef pickle made with tender chunks of New Zealand beef, slow-cooked and preserved in a blend of premium spices, ginger, garlic, and oil. Bursting with bold flavors and perfect as a spicy side or snack."

A traditional Kerala specialty of mixed vegetables gently simmered in a creamy blend of fresh grated coconut and yogurt, seasoned with mild spices and fragrant curry leaves.

A hearty and flavour-packed Kerala-style beef curry, slow-cooked with a blend of traditional Malabar spices, onions, and tomatoes. Each bite is rich, aromatic, and deeply satisfying — a true celebration of bold South Indian flavours and timeless cooking tradition.

Kerala Kadai Chicken is a popular Indian dish that originates from the southern state of Kerala. It's a spicy and flavorful dish made with chicken that is cooked in a tomato-based sauce along with spices, bell peppers, and onion.

Malabar Chicken Curry is a traditional dish from the Malabar region of South India.

Malabar Fish Curry is a traditional dish from the Malabar coast of South India. It is a flavorful and spicy dish made with fresh fish, a blend of aromatic spices, and coconut milk.

Indulge in the aromatic allure of our Pepper Chicken—a culinary masterpiece that captures the essence of Kerala's rich spice heritage.

Tender pieces of chicken simmered in a rich, creamy tomato-based gravy, infused with aromatic spices and finished with a touch of butter. A smooth and flavourful North Indian classic, perfect with rice or Porotta

A huge portion of authentic Malabar Dum Chicken Biriyani, generously prepared and perfect for sharing with up to six people. Served with your choice of crispy Prawns 65 or Chicken 65 placed on top for an extra burst of flavour.

A grand Kerala feast featuring our signature Malabar Bucket Chicken Biriyani made with authentic Jeerakasala rice, layered with aromatic spices and tender chicken. Served with a whole Snapper Pollichathu, coated in a rich onion, tomato and coconut cream masala, wrapped and roasted in banana leaf for deep coastal flavours.Perfect for sharing.

Chicken Mandhi,is a traditional dish from Yemen that has become popular across the Middle East and other parts of the world.

Introducing our delicious Family Pack Chicken Biriyani - the perfect meal solution for families with two adults and two kids.

Fluffy basmati rice stir-fried with scrambled eggs, sweet corn, green peas, carrots, and spring onions, finished with a dash of black pepper. This colourful and comforting dish brings together simple ingredients for a light yet flavourful meal

Crispy fried potato strips served alongside your fish.

Juicy chicken drumsticks marinated in a bold blend of Kerala spices, slow-cooked and fried to perfection. Crispy on the outside, tender inside, and packed with rich, aromatic flavour. Served with curry leaves and a hint of lemon for the perfect finish.

Arctic Boost Bliss is a frosty and indulgent frozen drink that combines the rich flavours of Boost chocolate with the refreshing chill of frozen milk. To enhance the experience, it is adorned with basil seeds that add a touch of visual appeal and a subtle hint of freshness. Arctic Boost Bliss is a delicious treat that transports you to a world of icy delight, providing a refreshing and blissful experience with every sip.

A rich and creamy delight made with ripe bananas, velvety ice cream, fresh milk, and a touch of sugar, blended to perfection. Sprinkled with a hint of chocolate powder and a few crunchy cashew nuts for that extra indulgent twist. A classic milkshake with a nutty, chocolatey surprise in every sip!

A tropical indulgence made with ripe, juicy mangoes, creamy vanilla ice cream, and chilled milk. Each sip is rich, smooth, and refreshing, perfectly balancing the natural sweetness of mango with the creaminess of ice cream. A delightful treat to cool you down and satisfy your sweet cravings.

Experience the perfect blend of coolness and caffeine with our Chillaccino. This invigorating iced coffee combines the smoothness of chilled brew, a splash of milk, and a touch of sweetness

A creamy and irresistible treat made with crushed Oreo cookies, smooth vanilla ice cream, fresh milk, and just the right touch of sweetness. Blended into a rich, chocolaty shake that's perfect for Oreo lovers—every sip is a nostalgic blast of cookie and cream goodness!

This unique shake combines the creaminess of avocado, the natural sweetness of dates, and the richness of milk to create a harmonious and indulgent delight.

Mango Biscoff Milk ShakeBlended mango, Biscoff, milk, and vanilla ice cream for a creamy, indulgent milkshake experience.

Experience the rich, nourishing delight of our Power Milk Shake, meticulously crafted with a blend of creamy cashews, crunchy almonds, and naturally sweet dates.

Enjoy a burst of tropical freshness with our Passion Fruit Paradise. Blending sweet passion fruit syrup, zesty lemon, and minty coolness into sparkling soda water, this drink is a refreshing escape into a world of vibrant flavors. Perfect for a revitalizing moment anytime.

Refresh yourself with our Sparkling Watermelon, a fizzy drink bursting with sweet, juicy watermelon flavour at Kodur's Kitchen.

Coke, Fanta, Sprite

Enjoy the zesty, citrus flavor of our Sparkling Curacao, a refreshing fizzy drink perfect for any meal at Kodur's Kitchen.

Our Bun Porotta is a delicious twist on the classic Kerala parotta — crafted into a thick, round, bun-like shape with soft, flaky layers inside and a perfectly crisped exterior. Made fresh in-house, it’s light, buttery, and irresistibly fluffy, making it the perfect pair for all kind of curries. A melt-in-the-mouth experience with every bite!

A rich and traditional Kerala dessert made with ripe mashed bananas, slow-cooked in ghee and coconut cream. Infused with sugar and fragrant cardamom, and finished with golden-fried cashews, raisins, and coconut flakes for a perfectly indulgent, authentic taste.

A classic South Indian dessert made by slow-cooking fine vermicelli in fresh milk, gently sweetened with sugar.

A royal Kerala-inspired treat made with ripe plantain bananas, delicately mashed and filled with sweetened coconut. Each piece is topped with a drizzle of golden honey, garnished with slivered almonds, and sprinkled with colorful tutti-frutti for a festive finish. A perfect blend of tradition and indulgence in every bite.

A fragrant dish of fluffy, long-grain basmati rice stir-fried with lightly scrambled eggs, vibrant carrots, green peas, and spring onions. Seasoned with a dash of soy sauce and aromatic spices, this classic favourite is both comforting and satisfying, perfect as a main course.

Chicken Fried Rice is a popular and delicious dish that is enjoyed all over the world. It is made by stir-frying cooked rice with seasoned chicken pieces, vegetables, and a blend of flavorful spices.

A traditional Kerala favourite made with fresh sardines cooked in a special spicy masala, mixed thoroughly with fragrant Kerala rice so every grain is packed with flavour. Served on a fresh banana leaf with coconut chammanthi, Kerala pickle, and a soft Kerala omelette, this dish is bold, rustic, and deeply satisfying—true coastal comfort food.

Combination Fried Rice is a delicious and filling dish made by stir-frying cooked rice with a combination of seasoned chicken, beef, egg, and vegetables.

Short Description

A traditional Kerala dish made with fresh mussels cooked in a special spicy Kerala masala, mixed thoroughly with Kerala matta rice, allowing every grain to soak up the rich coastal flavours. Served on banana leaf with coconut chammanthi, Kerala pickle, and a soft Kerala omelette.

A flavour-packed Kerala specialty made with kerala rice rice tossed in a secret blend of spices and herbs, mixed with crispy fried prawns for rich coastal depth. Served in true Kerala style with fresh coconut chammanthi, traditional pickle, and tender pieces of chicken on the side, all lovingly wrapped in banana leaf to lock in aroma and warmth.

Beef Fried Rice is a delicious and hearty dish made by stir-frying cooked rice with seasoned beef, vegetables, and a blend of flavorful spices.

An authentic Malabar delicacy made with tender beef, layered with fragrant Jeerakasala rice, fresh spices, fried onions, and garnished with cashews and raisins. Rich in flavor and tradition, this biriyani brings the true taste of Kerala to your plate.

A zesty, fruity fusion of passion fruit syrup, smooth yogurt, and a hint of ice cream, blended to perfection for a refreshing burst of flavour